A frenched rack of three raw, deeply marbled chops balanced on the blade of a chef’s knife against a black background

Fine meats, fresh seafood & a chef’s deli

Hand-trimmed Prime steaks, our own RFM burger blend, house-made sausage and made-to-order sandwiches, in Madeira’s historic train depot.

Tue–Fri 10–6 · Sat 10–5 · Sun 12–4 · Mon closed · 7701 Railroad Ave, Madeira

Pre-order Thanksgiving Directions

Order ahead

Thanksgiving pre-orders

Reserve your turkey, house-made sides and gravy ahead. Order online in a couple of minutes, or do it on paper.

Thanksgiving week pickup at the shop. This year’s pickup days are on the order page. We’re closed Thanksgiving Day.

The Madeira depot at dusk, with string lights along the eaves, wreaths in the windows and benches on the brick plaza out front

A wooden bowl of farro salad with feta and parsley, with sliced baguette and a small pumpkin on the table

On the menu

Whole turkeys
By weight range, so you can pick the size that fits your table.
Turkey breasts & roasts
Bone-in breast, boneless breast and a white/dark roast.
House-made sides
Made in our kitchen. This year’s lineup is on the order page.
House-made turkey gravy
The finishing touch, made in house.

How the paper form works

Print it
One page. No printer? Pick up a blank form at the counter.
Fill it in
Your name and phone, the pickup day you want, and how many of each item.
Turn it in
Bring it to the counter during open hours, or call it in. We’ll call you if we have a question.

Ways to turn it in

Good to know

Can I change my order?: Yes. Use Find my order to change or cancel it, up to the deadline shown there.
No printer?: Pick up a blank form at the counter, or order online instead.
When is pickup?: Thanksgiving week. The order page shows this year’s pickup days.
Open Thanksgiving Day?: No, we’re closed Thanksgiving Day, so plan to pick up earlier that week.

Good to know

4 answers

Can I change my order?: Yes. Use Find my order to change or cancel it, up to the deadline shown there.
No printer?: Pick up a blank form at the counter, or order online instead.
When is pickup?: Thanksgiving week. The order page shows this year’s pickup days.
Open Thanksgiving Day?: No, we’re closed Thanksgiving Day, so plan to pick up earlier that week.

Lunch at the deli

Every sandwich is $15 and comes with a deli side or a bag of chips. Made to order at the counter.

Boxed lunches too: call (513) 407-8998. House-made soups are back for fall.

Call about boxed lunches

A ciabatta sandwich layered with Italian cured meats, greens and tomato, cut in half beside kettle chips in soft window light

Specialty sandwiches

$15

Big Mike
Smoked ham, smoked turkey, salami, capicola, havarti, pesto aioli, lettuce, tomato, onion, sourdough
Tony Soprano
Smoked ham, capicola, pepperoni, salami, provolone, Italian vinaigrette, lettuce, tomato, onion, ciabatta
Little Lenny
Smoked turkey, salami, capicola, provolone, ’nduja mayo, lettuce, tomato, onion
Nuclear Wessel
Smoked turkey, pepperoni, ghost pepper cheese, chipotle aioli, lettuce, tomato, onion, sourdough
Rasputin
Corned beef brisket, Swiss, coleslaw, Russian dressing, rye
Roast Beef
Wagyu roast beef, muenster, horseradish cream, lettuce, tomato, onion, rye
Deli Salad Sandy
Chicken, ham, tuna or egg salad, with mayo, lettuce, tomato, onion, wheat

Go Your Own Way

$15

Your choice of protein, cheese, spread and bread, with a deli salad or chips.

Proteins

Smoked turkey
Smoked ham
Wagyu roast beef
Corned beef
Hard salami
Capicola
Pepperoni
Prosciutto di Parma

Cheese

Provolone
Havarti
Swiss
Muenster
Yellow American
White American
Sharp cheddar
Colby jack
Ghost pepper

Spreads

Mayonnaise
Spicy brown mustard
Yellow mustard
Pesto aioli
’Nduja mayo
Horseradish cream
Russian dressing
Italian vinaigrette
Chipotle aioli

Breads

Sourdough
Ciabatta
Wheat
Seeded rye
Tortilla wrap

Deli sides

Caprese
Mediterranean farro
Southwest orzo
Pasta salad
Coleslaw
Mustard potato
Loaded potato
Power veg slaw

Chips

Sea salt
BBQ
Parm-ranch
Salt & vinegar

Drinks

Saratoga water
Topo Chico
Coke
Diet Coke
Sprite
Dr. Brown’s: root beer, cherry cola, cream soda, diet cream soda

Butcher & seafood counter

What’s in the case

Restaurant-quality cuts, sausage stuffed by hand and fresh fish, with cooking tips from the crew behind the counter.

Four raw, well-marbled steaks on a wooden butcher block with rosemary, olive oil, coarse salt, peppercorns and chili flakes

Beef

USDA Prime and American Wagyu, hand-trimmed, plus our RFM Blend, ground several times a day.

Filet mignon, NY strip & ribeye
Cowboy rib steaks, flank, skirt (seasonal)
RFM Blend: brisket, tenderloin & sirloin
Ground chuck 85/15

Two thick bone-in pork chops on a weathered wooden board with salt and small bowls of sauce and spices

Heritage pork

Duroc and Berkshire from small family farms, with no added growth hormones or antibiotics.

Bone-in rib chops
Bone-in & boneless loin chops
Baby back & spare ribs
Tenderloin & shoulder

A row of plump raw sausage links on lettuce leaves on an olive-wood board

House-made sausage

Whole pork shoulder and belly, ground here and hand-stuffed into natural casings. No shortcuts… EVER!

Brats & metts
Jalapeño cheddar brats
Italian & Philly cheesesteak
Chicken Italian & chicken pineapple teriyaki

A deep-red block of raw tuna loin with lime wedges on a white plate

Fresh seafood

Fresh fish and shellfish, and the cooking tips to go with them.

Salmon & sushi-grade tuna
Cod, halibut & seasonal catches
Shrimp & scallops
Oysters, mussels & clams

A bowl of creamy soup topped with chives beside a torn baguette on a teal wooden board

From the kitchen

Chef-made sides, deli salads and soups, plus frozen meals for busy nights.

Deli salads
Twice-baked & scalloped potatoes
Mac & cheese
House-made soups, back for fall

Cans of craft beer stacked beside a frosty mug of beer, with the shop’s shelves blurred behind

Local shelves, beer & wine

Craft beer from local breweries, wine picked to pair with the meats, and goods from local makers.

Local craft beer
Wine to go with dinner
Local cheese, coffee & pickles

On our shelves

Supporting local never tasted so good!

Urban Stead Cheese
Mom ’n ’em Coffee
Roothouse Aquaponics
Izzy’s pickles

A butcher in a cap, blue T-shirt and white apron seasons a tub of ground meat in the shop’s back kitchen, with sausage-making equipment behind him

Gloved hands coiling long ropes of fresh sausage into spirals on a steel prep table, beside a bowl of casings

Our story

Sean and the depot

Sean Redden grew up in Madeira and raised his family here. He started in restaurant kitchens at 15, spent more than 25 years as a chef, moved into restaurant sales, then opened this shop in the vacant train depot.

He learned the trade from fellow local butchers and hires former restaurant chefs, who get creative with the weekly sausages. Family owned and operated, in the heart of Madeira.

“The butcher shop community really kinda looks out for each other.”

Sean Redden, Edible Ohio Valley, Spring 2026

25+ years as a chef
Madeira’s historic train depot
Family owned and operated

Kind words

What regulars say

4.9 out of 5 stars

on Google · 113 reviews

100% recommend on Facebook · 46 reviews

“There are a lot of great things to say about this place, but the highlight is the ‘RFM’ hamburger meat. It is out of this world delicious.”
Ben B.on Google, 5 out of 5 stars
“Incredible selection of meats and other dishes. Deli sandwiches are incredible… Great people behind the counter too.”
Ryan N.on Google, 5 out of 5 stars
“This is the only place I have EVER found orange scallops – and all the scallops are huge and delicious, so I get them every time we go.”
Christie C.on Google, 5 out of 5 stars

2 more reviews

“Stopped in today while riding my bike for a deli sandwich. It was one of the best sandwiches I’ve had. Amazing Ciabatta rolls!”
Jackie L.on Facebook
“The farro salad was insanely delicious, and I can not wait to go back and get a pint to take home.”
Randal M.on Google, 5 out of 5 stars

“There are a lot of great things to say about this place, but the highlight is the ‘RFM’ hamburger meat. It is out of this world delicious.”
Ben B.on Google, 5 out of 5 stars
“This is the only place I have EVER found orange scallops – and all the scallops are huge and delicious, so I get them every time we go.”
Christie C.on Google, 5 out of 5 stars
“The farro salad was insanely delicious, and I can not wait to go back and get a pint to take home.”
Randal M.on Google, 5 out of 5 stars

“Incredible selection of meats and other dishes. Deli sandwiches are incredible… Great people behind the counter too.”
Ryan N.on Google, 5 out of 5 stars
“Stopped in today while riding my bike for a deli sandwich. It was one of the best sandwiches I’ve had. Amazing Ciabatta rolls!”
Jackie L.on Facebook